JAMIE’S CHEF

FRESH ONE FOR CHANNEL 4

2 x 60

Over forty trainees have graduated from Jamie’s not-for-profit training restaurant, Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own Gastropub

Filming over 5 months ob-doc style with Jamie and rookie chefs. Series Directing and producing strong, real transformational actuality, whilst wrangling Jamie’s hectic schedule and lots of cooking with the four ambitious new chefs. Then editing the first and second episode.

‘Compellingly shaped with loving care, if it were a statue it would be a Henry Moore, if a steak, one without an ounce of fat – each character zings off the screen including Jamie himself who once again proves how much the small screen loves him’. Radio Times  

‘Immediately compelling’. The Guardian

‘Another winner, mixing an intriguing culinary project with a cheeky peek at Oliver’s own full-on lifestyle’. Mail on Sunday

‘Brilliantly compelling, a great series can’t wait for the follow up, instantly addictive 5 red stars’. Heat Magazine

‘This is a satisfying sequel to 2002's Jamie's Kitchen ... which benefits from a tight focus’. Sydney Morning Herald

3.7 million viewers – 15.5 % share. 5th best rated food show of that year. Streamed and shown all over the world.